BEIJING, March 18 (Xinhua) news websites, according to SAIC, a few days ago, the SAIC issued on the pork market, strengthen the supervision of the emergency notification. Notice stressed the need to step up inspection efforts, focused on investigating and combating operations with 
 notice that pork quality is directly related to the health of the masses. Industrial and commercial administrative organs at all levels should further enhance political awareness, the overall sense of responsibility, to strengthen the supervision of the pork market as the current top priority to ensure that the masses eat 
 for media exposure with specifically dealing with, at every level, layer upon layer implement the responsibility system, and make sure their thinking and understanding in place, organizational leadership, work measures, supervision, responsibility in place. Responsibility to quickly develop a clear, workable market regulation and remediation program, earnestly implement the responsibility system for market supervision and accountability, and implement the pork human and financial market regulation, market supervision and regulation to pork work good job . 
 notice urged all localities to focus on law enforcement to carry out special inspections of the pork market, focused on the country markets, wholesale markets, shopping malls, supermarkets, meat shops to conduct an intensive investigation and inspection, strict implementation of regulatory responsibility, the regulatory center of gravity, the primary business sector to increase the frequency of inspections, increase inspection efforts, focused on investigating and combating operations with The case of seized material, to increase the punishment according to law and timely exposure to deter illegal operators. Suspected of a crime, should be transferred to judicial organs. 
 the provincial Administration for Industry and send an inspection team as soon as possible, grassroots, supervision and inspection, especially to first-line deep into the market, identify problems and guide our work,Jimmy Choo Shoes, and solve the new situation and new problems. To seriously listen to the masses of the pork market regulatory advice and recommendations to strengthen social supervision. 
 notice that the local market to strengthen the inspection supervision, standardize operators conduct of operations, improve market supervision and improve the long-term mechanism of pork. Further improve market access for pork, the management system, without proof of inspection and quarantine, inspection and quarantine shall be unqualified to enter the market selling pork. Those who want to actively guide the market opened, honest law-abiding operators pork, pork operators to monitor the full implementation of self-regulatory system, urging the operators to implement the purchase inspection and acceptance, purchase and sales ledger,christian louboutin, quality control, commitment to quality, substandard meat delisting system, strictly implement the certificate and invoice system to effectively regulate market transactions, to strengthen the pork market access,shox shoes sale, trade, out of control, to ensure that listed pork quality systems and mechanisms to provide protection. 
 notice that, at all levels of industrial and commercial administrative organs under the leadership of the local government to strengthen agriculture, business, health, quality inspection, public security departments of the coordination and cooperation, the formation of law enforcement together to effectively improve regulatory efficiency. To establish a sound division of functions in-house collaboration, joint management structure, so that regulatory tasks duty and responsibility to the people. Found on the pork market, the importance of monitoring the situation, major cases to report to the local government and higher industrial and commercial authorities. 
 circular stresses around the pork market regulation to establish the information reporting system, the provincial Trade and Industry Bureau to designate a person to statistics, summary report information in a timely manner, in March 30 will focus on inspection of the pork market conditions and Table 1 written report to the SAIC and Market Regulation Division. In the future, the end of each month to be submitted to the supervision of the month of pork and tables, before the end of June this year, were submitted by 10 December half year and full year of monitoring the situation and tables. Case of failure to submit, not serious, SAIC will be criticized. 
                                        (Edit: SN012)